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FISH SPECIES |
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Bass
Cracking The Clarity Code
Bill Huntley’s plan to showcase Wheeler Lake’s remarkable largemouth fishery in a major tournament appeared ruined after a hard rain across northern Alabama turned much of the impoundment muddy.more |
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Catfish and Carp
Oxygen And Cats
Oxygen And Catsmore |
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Muskie and Pike
A Steelhead For Muskygirl
On the FishingClub.com Bulletin Board, we know her as Muskygirl, the “Official NAFC Fishy Godmother.” By any name, Cheri Lovell is an amazing woman with whom I’ve been lucky to share a week on the water.more |
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Panfish
Crappies By Degrees
Follow this water temperature roadmap to big crappies all yearmore |
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Salmon and Trout
The Deal With Steel
Sage advice for the steelhead obsessed everywhere.more |
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Saltwater
Walk on the Wild Side
In many ways, Jordan Paullo is your stereotypical NAFC member. He fishes hard, spends more days on the water than solid ground, and is constantly trying to figure out a better way to catch fish, whether it’s smallmouths and largemouths in a tournament or striped bass on the Connecticut River near his Coventry, Connecticut, home.more |
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Walleye
Winter Walleyes and Wing Dams
Winter location and movement have been largely overlooked in the heart of walleye country. Thanks to recent efforts by Iowa Department of Natural Resources’ John Pitlo and his successor Mike Steuck, however, we now know more than ever.more |
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SKILLS AND EQUIPMENT |
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RECIPES |
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Appetizers and Snacks
| Tea-Smoked Salmon with Wasabi Cucumber Remoulade |
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Main Dishes
| Put flour on plate; season well with salt and pepper. Coat fish fillets lightly with seasoned flour; shake off excess. |
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Side Dishes
| In large bowl, mix together olive oil, lime juice, cilantro, parsley, vinegar, sugar, cumin and red pepper flakes; set aside. |
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